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KMID : 1098420050130060250
Korean Journal of Medicinal Crop Science
2005 Volume.13 No. 6 p.250 ~ p.254
Changes in Flavonol Glycoside Contents of Orostachys Japonicus a. Berger according to Cultivation Conditions
Jang Sang-Hun

Kang Dong-Min
Kang Jin-Ho
Park Jong-Cheol
Lee Sang-Gyeong
Shin Sung-Chul
Abstract
The contents of flavonol glycosides, kaempferol-3-O-{beta}-D-glucoside(1), kaempferol-3-O-{beta}-D-glactoside (2), kaempferol-3-O-{beta}-D-rhamnoside (3), quercetin-3-O-{beta}-D-glucoside (4) and quercetin-3-O-{alpha}-D-rhamnoside (5) in the houseleeks controlled by night-break, day-length control, and temperature during overwintering were determined to be compared with those in wild one. The contents of the flavonol glycosides 1-5 in the houseleeks were decreased roughly with warming during overwintering, and increased with longer light duration under the day-length control experiments. While warming functioned negatively on the production of the flavonol glycosides in the houseleek, longer light irradiation did positively during overwintering.
KEYWORD
Orostachys japonicus, polyphenol, phenolic acid, flavonol, folk medicine, anti-cancer activity
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