KMID : 1098420050130060250
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Korean Journal of Medicinal Crop Science 2005 Volume.13 No. 6 p.250 ~ p.254
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Changes in Flavonol Glycoside Contents of Orostachys Japonicus a. Berger according to Cultivation Conditions
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Jang Sang-Hun
Kang Dong-Min Kang Jin-Ho Park Jong-Cheol Lee Sang-Gyeong Shin Sung-Chul
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Abstract
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The contents of flavonol glycosides, kaempferol-3-O-{beta}-D-glucoside(1), kaempferol-3-O-{beta}-D-glactoside (2), kaempferol-3-O-{beta}-D-rhamnoside (3), quercetin-3-O-{beta}-D-glucoside (4) and quercetin-3-O-{alpha}-D-rhamnoside (5) in the houseleeks controlled by night-break, day-length control, and temperature during overwintering were determined to be compared with those in wild one. The contents of the flavonol glycosides 1-5 in the houseleeks were decreased roughly with warming during overwintering, and increased with longer light duration under the day-length control experiments. While warming functioned negatively on the production of the flavonol glycosides in the houseleek, longer light irradiation did positively during overwintering.
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KEYWORD
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Orostachys japonicus, polyphenol, phenolic acid, flavonol, folk medicine, anti-cancer activity
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